Something savoury for a change...
125 g dairy free margarine
1 c medium ground cornmeal
3/4 c milk
1 c gluten free flour
3 t gluten free baking powder mix
1/2 teaspoon salt
1/4 c sugar
1 egg, beaten
Put margarine, cornmeal and milk into a saucepan. Heat until marg has melted, stirring occasionally. Cool. Sift flour, baking powder and salt into a bowl. Stir in sugar. Add egg to dry ingredients, stir in marg mixture. Stir to just combine. Place in greased muffin tins. Bake at 190 for 15 - 20 mins.
Nice for a change....getting a bit sick of the old corn thins!!
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