So. After not writing anything for ages I feel very convicted and am going to try to keep on keeping on. Its not that I haven't been baking and cooking...I have just been distracted by other things and uninspired to blog about my efforts. No longer!!
This week's gluten free, dairy free baking for me was chocolate brownie. Yum. I adapted an Annabelle Langbein recipe..it came out well.....
Any brownie recipe could be used you just need to substitute butter for dairy free margarine and use a gluten free flour mix (this time I used the Horley's flour mix...I prefer the Healtheries Simple one though). One other thing to consider...not all dark chocolate is gluten free. The Cadbury's Energy is not - is has added malt syrup to it. Whittakers is good...no gluten and no dairy in their dark choc.
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